Saturday, January 21, 2012

Colorful Chicken Chili

I make this chili every time my work has a party and it's a big hit. It's very easy to make and it tastes delicious. I love all of the colors! This makes a nice big pot of chili that could feed a large family with no problems.

Colorful Chicken Chili

1 red or orange bell pepper
1 green bell pepper
1 yellow onion
2-3 boneless skinless chicken breasts
1 can black beans
1 can kidney beans
1 packet McCormick's White Chicken Chili seasoning packet
2 cups frozen corn
1 cup of water
2 tablespoons Olive Oil
Chicken Broth

Sour Cream (optional)
Shredded Cheese (optional)

In large pot heat olive oil over medium heat.

Roughly chop bell peppers and onion, add to pot. Salt and pepper to taste.

Cube chicken into bite size pieces. Add to vegetables. Cook until the chicken is no longer pink.

Add seasoning packet and water, stir to mix thoroughly.

Add can of black beans and kidney beans. Rinse beans first if desired. Use empty cans to measure out chicken broth, add two cans worth of broth to soup.

Add frozen corn.

Bring to a boil.

Cover and let simmer for 10-15 minutes until heated through and chicken is done.

Add more broth or water until desired consistency.

Top with shredded cheese or sour cream if desired.

Serves 8-10

I was not paid or gifted any linked products. I purchased the item with my own personal money and any reviews and/ or recipes above are my own.

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