I am one of those people who go completely nuts for pumpkin, so these are no exception whatsoever. They're not perfect and circular, but who cares? They're pumpkin AND chocolate, best combination ever. Pumpkin is such a great ingredient due to the fact it makes food extremely moist. These are moist and sweet with that touch of chocolate. Go ahead, make them! They didn't last long in my house, and no I didn't eat them all. But now that I think of it, I should of...
Pumpkin Chocolate Chip Cookies
4 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon allspice
1 teaspoon salt
1 lb. margarine or butter
2 eggs, beaten
2 cups sugar
2 tablespoons vanilla
16 oz. can pumpkin (not pumpkin pie filling)
2 cups chocolate chips
Preheat oven to 350 degrees.
Combine together flour, baking powder, cinnamon, allspice, nutmeg, and salt and set aside.
Cream the margarine and sugar together. Add eggs, vanilla, and pumpkin.
Stir in dry ingredients and chocolate chips.
Drop by desired spoonful size and bake for 15min. or until done.
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